This recipe is easy to make and provides a great sodium-free substitute for soy sauce or Worcestershire sauce. (If you prefer a more traditional taste, you can use this sauce to dilute traditional soy sauce or Worcestershire sauce to lower its sodium.)
Recipe adapted from: http://www.myfitnesspal.com/topics/show/257916-low-cal-low-sodium-chinese-food
Soy Sauce or Worcestershire Substitute
Serves: 32
Ingredients
- ½ Cup Sodium-Free Beef Bouillon OR Chicken Bouillon OR Vegetable broth
- ¼ cup Red Wine Vinegar (or substitute reg. vinegar)
- 1½ Tbsp Molasses
- 1 Tbsp Ground Ginger
- 1 tsp Garlic Powder
- ½ tsp Black Pepper
- 3 Cups Water
Instructions
- In a sauce pan, combine all ingredients and boil gently uncovered about 15 minutes or till mixture is reduced (thickens).
- Store in refrigerator for 2 weeks (stir before using), or freeze for up to 3 months
Nutrition Information
Serving size: 1 Tbsp. Sodium: 0 mg. This is a no-sodium recipe.
