Soy Sauce or Worcestershire Substitute
- ½ Cup Sodium-Free Beef Bouillon OR Chicken Bouillon OR Vegetable broth
- ¼ cup Red Wine Vinegar (or substitute reg. vinegar)
- 1½ Tbsp Molasses
- 1 Tbsp Ground Ginger
- 1 tsp Garlic Powder
- ½ tsp Black Pepper
- 3 Cups Water
- In a sauce pan, combine all ingredients and boil gently uncovered about 15 minutes or till mixture is reduced (thickens).
- Store in refrigerator for 2 weeks (stir before using), or freeze for up to 3 months
Serving size: 1 Tbsp. Sodium: 0 mg.
Recipe by The Low Sodium Spot at https://waltonspot.com/lowsodium/recipes/sauces/soy-sauce-substitute/
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