{"id":3141,"date":"2018-07-06T21:48:06","date_gmt":"2018-07-07T02:48:06","guid":{"rendered":"http:\/\/waltonspot.com\/lowsodium\/?page_id=3141"},"modified":"2018-07-06T21:48:06","modified_gmt":"2018-07-07T02:48:06","slug":"chicken-mushroom-curry","status":"publish","type":"page","link":"https:\/\/waltonspot.com\/lowsodium\/recipes\/poultry\/chicken-mushroom-curry\/","title":{"rendered":"Chicken Mushroom Curry"},"content":{"rendered":"

This recipe was adapted from http:\/\/www.familyfeedbag.com\/2013\/11\/chicken-mushroom-curry.html<\/a><\/p>\n

\n
Chicken Mushroom Curry<\/div>\n
<\/div>\n
\n
Ingredients<\/div>\n
    \n
  • 2 Tbsp olive oil<\/li>\n
  • 1-1\/2 lb boneless, skinless chicken thighs or breast<\/li>\n
  • 1 cup diced onion<\/li>\n
  • 2 garlic cloves, minced<\/li>\n
  • 2 tsp grated ginger root or canned ginger<\/li>\n
  • 1 cup sliced white mushrooms<\/li>\n
  • 1 tbsp garam masala<\/li>\n
  • 1 tsp fennel seed<\/li>\n
  • 1 tsp ground cumin<\/li>\n
  • 1 tsp ground coriander<\/li>\n
  • 1 tsp ground turmeric<\/li>\n
  • 1\/2 tsp ground cinnamon<\/li>\n
  • 1 can (13.5 fl oz) diced tomatoes<\/li>\n
  • 1\/2 cup water<\/li>\n
  • 2 tsp granulated white sugar<\/li>\n
  • Optional: Garnish with chopped cilantro leaves<\/li>\n<\/ul>\n<\/div>\n
    \n
    Instructions<\/div>\n
    \n
      \n
    1. Warm the oil in a large pot over medium-high heat. Cut each chicken piece into chunks and add to the hot oil, cooking until browned on both sides (8-10 minutes for thighs, 5-6 minutes for breast. Transfer the chicken to a plate and set aside.<\/li>\n
    2. In the pot, combine the onion, garlic and ginger and cook 2 to 3 minutes. Stir in the mushrooms, garam masala, fennel seed, cumin, coriander, turmeric, and cinnamon. Continue cooking a couple minutes, stirring frequently. Stir in the tomatoes, water and sugar.<\/li>\n
    3. Return the chicken to the pot, along with any juices from the plate. Bring to a boil over high heat. Reduce heat to medium-low and simmer, covered, for 20 minutes, stirring occasionally. Optional: Serve with cilantro leaves sprinkled on top.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n
      <\/div>\n
      3.5.3229<\/div>\n<\/div>\n

       <\/p>\n","protected":false},"excerpt":{"rendered":"

      This recipe was adapted from http:\/\/www.familyfeedbag.com\/2013\/11\/chicken-mushroom-curry.html Chicken Mushroom Curry Ingredients 2 Tbsp olive oil 1-1\/2 lb boneless, skinless chicken thighs or breast 1 cup diced onion 2 garlic cloves, minced 2 tsp grated ginger root or canned ginger 1 cup sliced white mushrooms 1 tbsp garam masala 1 tsp fennel seed 1 tsp ground cumin […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":14,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"jetpack_post_was_ever_published":false,"footnotes":""},"class_list":{"0":"post-3141","1":"page","2":"type-page","3":"status-publish","5":"entry"},"yoast_head":"\nChicken Mushroom Curry - The Low Sodium Spot<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/waltonspot.com\/lowsodium\/recipes\/poultry\/chicken-mushroom-curry\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chicken Mushroom Curry - 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