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<\/a>Low Sodium Roast Lamb seasoned with Garlic and Rosemary<\/p><\/div>\n
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- 3 lbs boneless rolled leg of lamb (can also roast it bone-in), with fat trimmed off, wrapped with string.<\/li>\n
- 1 tsp dried rosemary OR 1 Tbsp fresh rosemary<\/li>\n
- 3 cloves garlic, minced<\/li>\n<\/ul>\n<\/div>\n\nInstructions<\/div>\n\n
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- Preheat oven to 450 degrees.<\/li>\n
- Mix rosemary and minced garlic together. Then rub the mixture over the entire surface of the roast. Place roast on the rack of a broiler pan or roaster. Insert a meat thermometer into the thickest portion of the roast. Bake at 450 degrees for 1 hour and 15 minutes, or until thermometer registers 140 degrees (for medium-rare) to 155 degrees (for medium).<\/li>\n
- Remove from oven and cover loosely with foil. Let stand 10 minutes before slicing. (The temperature of the roast will increase 5 degrees while standing.)<\/li>\n<\/ol>\n<\/div>\n<\/div>\nServing size: 4 oz slice<\/span> Sodium: 65mg<\/span><\/div>\n3.5.3229<\/div>\n<\/div>\n
Nutritional Estimates:<\/h3>\n
According to our estimates, one 4 oz serving of low sodium roast leg of lamb will contain 65 mg of sodium.<\/p>\n
Note that sodium percentages depend on which daily reference you use. 65 mg of sodium per serving implies that this recipe provides:
\n\u2013 3% of the U.S. FDA daily reference value for sodium for a 2,000-calorie diet that includes 2,400 mg sodium, or
\n\u2013 4% of the American Heart Association recommendation of 1,500 mg sodium per day, or
\n\u2013 6.5% of the M\u00e9ni\u00e8re\u2019s diet recommendation of 1,000 mg sodium per day.<\/p>\n(As is the case with all of the recipes on this web site, the nutrition information provided in this recipe is only an estimate based on nutrition information provided on the packaging of each of the ingredients we used in this recipe and\/or on a variety of sources on the web. This information should be regarded as an opinion only, with no guarantees that it is accurate. Obviously, the nutritional information will vary depending on the ingredients and quantities that you use.)<\/p>\n