{"id":2265,"date":"2015-06-29T19:08:18","date_gmt":"2015-06-30T00:08:18","guid":{"rendered":"http:\/\/waltonspot.com\/lowsodium\/?page_id=2265"},"modified":"2015-06-29T19:29:11","modified_gmt":"2015-06-30T00:29:11","slug":"mexican-chicken-with-mushrooms-and-tomatoes","status":"publish","type":"page","link":"https:\/\/waltonspot.com\/lowsodium\/recipes\/poultry\/mexican-chicken-with-mushrooms-and-tomatoes\/","title":{"rendered":"Mexican Chicken with Mushrooms"},"content":{"rendered":"

This recipe is for a fast, very easy, flavorful chicken main dish with either no sodium Mexican seasoning or no sodium Italian seasoning. The Mexican version works well with our no-sodium Taco Seasoning recipe.<\/a><\/p>\n

\n
Mexican (or Italian) Chicken with Mushrooms and Tomatoes<\/div>\n
<\/div>\n
Serves: 4<\/span><\/div>\n
\n
Ingredients<\/div>\n
    \n
  • 1 Tbsp olive oil<\/li>\n
  • 1\/2 cup onion, chopped<\/li>\n
  • 2 cloves garlic, minced<\/li>\n
  • 8 oz mushrooms, sliced<\/li>\n
  • 1 can no-salt-added diced tomatoes<\/li>\n
  • 1\/2 cup water<\/li>\n
  • 1\/4 tsp no-sodium Taco Seasoning Mix (see recipe), no-sodium Mexican Seasoning, or no-sodium Italian Seasoning<\/li>\n
  • 1\/2 tsp dried chopped basil<\/li>\n
  • 3\/4 lb chicken fingers or boneless skinless chicken breast, cut into bite sized pieces<\/li>\n<\/ul>\n<\/div>\n
    \n
    Instructions<\/div>\n
    \n
      \n
    1. In a large, non-stick skillet, heat olive oil to medium high. Saute onion until it begins to get soft, 3-4 minutes.<\/li>\n
    2. Add garlic and saut\u00e9 another minute.<\/li>\n
    3. Add mushroom slices and saut\u00e9 another 3 minutes or so.<\/li>\n
    4. Add tomatoes, water, no-sodium seasoning mix, and basil. Stir well and bring to a boil.<\/li>\n
    5. Move the vegetables to one side of the skillet. Then place the chicken pieces in the skillet without overlapping. Spoon the vegetables on top of the chicken. Cover the skillet and cook for 10-12 minutes on medium until the chicken is cooked through.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n
      Serving size: 4 oz<\/span> Sodium: 65 mg.<\/span><\/div>\n
      3.3.3077<\/div>\n<\/div>\n

      The sodium estimates assume that the recipe was prepared using fresh chicken with only 3% sodium per serving instead of chicken that has been infused with a high-sodium broth.<\/p>\n

      Note that sodium percentages depend on which daily reference you use. The estimated 65 mg of sodium per serving implies that one serving of this recipe provides:
      \n\u2013 3% of the U.S. FDA daily reference value for sodium for a 2,000-calorie diet that includes 2,400 mg sodium, or
      \n\u2013 4% of the American Heart Association recommendation of 1,500 mg sodium per day, or
      \n\u2013 6% of the M\u00e9ni\u00e8re\u2019s diet recommendation of 1,000 mg sodium per day.<\/p>\n

      (As is the case with all of the recipes on this web site, the nutrition information provided in this recipe is only an estimate based on nutrition information provided on the packaging of each of the ingredients we used in this recipe and\/or on a variety of sources on the web. This information should be regarded as an opinion only, with no guarantees that it is accurate. Obviously, the nutritional information will vary depending on the ingredients and quantities that you use.)<\/p>\n

       <\/p>\n","protected":false},"excerpt":{"rendered":"

      This recipe is for a fast, very easy, flavorful chicken main dish with either no sodium Mexican seasoning or no sodium Italian seasoning. The Mexican version works well with our no-sodium Taco Seasoning recipe. Mexican (or Italian) Chicken with Mushrooms and Tomatoes Serves: 4 Ingredients 1 Tbsp olive oil 1\/2 cup onion, chopped 2 cloves […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":14,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"jetpack_post_was_ever_published":false,"footnotes":""},"class_list":{"0":"post-2265","1":"page","2":"type-page","3":"status-publish","5":"entry"},"yoast_head":"\nMexican Chicken with Mushrooms - The Low Sodium Spot<\/title>\n<meta name=\"description\" content=\"This recipe is for a fast, very easy, flavorful chicken main dish with either no sodium Mexican seasoning or no sodium Italian seasoning.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/waltonspot.com\/lowsodium\/recipes\/poultry\/mexican-chicken-with-mushrooms-and-tomatoes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mexican Chicken with Mushrooms - 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