{"id":2126,"date":"2015-04-13T16:21:08","date_gmt":"2015-04-13T21:21:08","guid":{"rendered":"http:\/\/waltonspot.com\/lowsodium\/?page_id=2126"},"modified":"2015-04-13T16:21:52","modified_gmt":"2015-04-13T21:21:52","slug":"ginger-stir-fry-sauce","status":"publish","type":"page","link":"https:\/\/waltonspot.com\/lowsodium\/recipes\/sauces\/ginger-stir-fry-sauce\/","title":{"rendered":"Ginger Stir Fry Sauce"},"content":{"rendered":"<div class=\"easyrecipe\" data-rating=\"0\">\n<div class=\"item ERName\">Ginger Stir Fry Sauce<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">4<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">3\/4 cup no-salt chicken bullion or broth<\/li>\n<li class=\"ingredient\">3 Tbsp no sodium soy sauce substitute (see recipe)<\/li>\n<li class=\"ingredient\">1\/4 cup onion, thin-sliced<\/li>\n<li class=\"ingredient\">2 Tbsp dry sherry<\/li>\n<li class=\"ingredient\">2 tsp grated ginger<\/li>\n<li class=\"ingredient\">1 tsp Chinese 5-spice<\/li>\n<li class=\"ingredient\">4 tsp cornstarch<\/li>\n<li class=\"ingredient\">2 Tbsp cooking oil<\/li>\n<li class=\"ingredient\">1 Tbsp honey<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">In small mixing bowl stir together the chicken bullion, soy sauce substitute, dry sherry, cornstarch, and honey. Stir until cornstarch is dissolved.<\/li>\n<li class=\"instruction\">Add to stir-fried vegetables (and optional chicken, shrimp, beef, or pork) Cook and stir until thickened.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\">Serving size: <span class=\"servingSize\">3 Tbsp.<\/span> Sodium: <span class=\"sodium\">0 mg<\/span><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.2929<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ginger Stir Fry Sauce Serves: 4 Ingredients 3\/4 cup no-salt chicken bullion or broth 3 Tbsp no sodium soy sauce substitute (see recipe) 1\/4 cup onion, thin-sliced 2 Tbsp dry sherry 2 tsp grated ginger 1 tsp Chinese 5-spice 4 tsp cornstarch 2 Tbsp cooking oil 1 Tbsp honey Instructions In small mixing bowl stir [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":23,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"jetpack_post_was_ever_published":false,"footnotes":""},"class_list":{"0":"post-2126","1":"page","2":"type-page","3":"status-publish","5":"entry"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - 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