{"id":2124,"date":"2015-04-13T16:16:27","date_gmt":"2015-04-13T21:16:27","guid":{"rendered":"http:\/\/waltonspot.com\/lowsodium\/?page_id=2124"},"modified":"2015-04-13T16:23:35","modified_gmt":"2015-04-13T21:23:35","slug":"sweet-and-sour-sauce","status":"publish","type":"page","link":"https:\/\/waltonspot.com\/lowsodium\/recipes\/sauces\/sweet-and-sour-sauce\/","title":{"rendered":"Sweet and Sour Sauce"},"content":{"rendered":"<div class=\"easyrecipe\" data-rating=\"0\">\n<div class=\"item ERName\">Sweet and Sour Sauce<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">6<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">1\/3 cup no-salt tomato ketchup<\/li>\n<li class=\"ingredient\">1 Tbsp plum jam or orange marmalade<\/li>\n<li class=\"ingredient\">1 teaspoon Chinese rice vinegar (transparent in color)<\/li>\n<li class=\"ingredient\">1 1\/2 teaspoon no sodium Worcestershire Sauce substitute<\/li>\n<li class=\"ingredient\">(optional) 1 Tbsp Chinese Oyster Sauce (see recipe) &#8212; note: this will add some sodium to the recipe.<\/li>\n<li class=\"ingredient\">1 Tbsp corn starch<\/li>\n<li class=\"ingredient\">1 Tbsp sugar<\/li>\n<li class=\"ingredient\">1\/3 cup water<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Mix the ingredients well in a small sauce pan. Heat to boiling and simmer 1 minute.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\">Serving size: <span class=\"servingSize\">2 Tbsp<\/span> Sodium: <span class=\"sodium\">0 mg.<\/span><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.2929<\/div>\n<\/div>\n<p>This is a no-sodium recipe.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sweet and Sour Sauce Serves: 6 Ingredients 1\/3 cup no-salt tomato ketchup 1 Tbsp plum jam or orange marmalade 1 teaspoon Chinese rice vinegar (transparent in color) 1 1\/2 teaspoon no sodium Worcestershire Sauce substitute (optional) 1 Tbsp Chinese Oyster Sauce (see recipe) &#8212; note: this will add some sodium to the recipe. 1 Tbsp [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":23,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"jetpack_post_was_ever_published":false,"footnotes":""},"class_list":{"0":"post-2124","1":"page","2":"type-page","3":"status-publish","5":"entry"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - 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