{"id":2087,"date":"2015-04-13T14:40:25","date_gmt":"2015-04-13T19:40:25","guid":{"rendered":"http:\/\/waltonspot.com\/lowsodium\/?page_id=2087"},"modified":"2018-05-25T16:04:42","modified_gmt":"2018-05-25T21:04:42","slug":"sweet-green-chili-sauce","status":"publish","type":"page","link":"https:\/\/waltonspot.com\/lowsodium\/recipes\/sauces\/sweet-green-chili-sauce\/","title":{"rendered":"Sweet Green Chili Sauce"},"content":{"rendered":"

This is a no sodium spicy sweet green chili sauce that works well as a sauce for meatballs, shrimp, chicken, and fish. It’s also a great dip for tortilla chips.<\/p>\n

The recipe was adapted from http:\/\/www.chocolatemoosey.com\/2012\/09\/11\/sweet-chili-sauce\/<\/p>\n

\n
Sweet Green Chili Sauce<\/div>\n
<\/div>\n
Serves: 10<\/span><\/div>\n
\n
Ingredients<\/div>\n
    \n
  • 3 Tbsp diced jalape\u00f1o peppers (if you use canned diced jalape\u00f1os, make sure to get the no-sodium variety)<\/li>\n
  • 3 cloves garlic, minced<\/li>\n
  • 1\/4 cup white vinegar<\/li>\n
  • 1\/2 cup sugar<\/li>\n
  • 3\/4 cup water<\/li>\n
  • 2 tsp cornstarch<\/li>\n
  • 2 Tbsp water<\/li>\n<\/ul>\n<\/div>\n
    \n
    Instructions<\/div>\n
    \n
      \n
    1. Chop the jalape\u00f1os and garlic together until they are finely chopped.<\/li>\n
    2. In a medium, non-reactive sauce pan (stainless steel, for example), mix the jalape\u00f1os, garlic, vinegar, sugar, and 3\/4 cup water. Stir until well mixed. Bring to a boil using medium-high heat; then lower heat and simmer for 3 minutes, stirring occasionally.<\/li>\n
    3. In a small bowl, stir the cornstarch into 2 Tbsp cold water until smooth. Add to the saucepan and simmer for another 2-3 minutes until the mixture is thickened slightly. Let cool completely then store in the refrigerator for up to 1 month or freeze for several months.<\/li>\n
    4. Stir before using.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n
      Serving size: 2 Tbsp<\/span> Sodium: 0 mg.<\/span><\/div>\n
      3.3.3077<\/div>\n<\/div>\n

      This is a no sodium sauce.<\/p>\n","protected":false},"excerpt":{"rendered":"

      This is a no sodium spicy sweet green chili sauce that works well as a sauce for meatballs, shrimp, chicken, and fish. It’s also a great dip for tortilla chips. The recipe was adapted from http:\/\/www.chocolatemoosey.com\/2012\/09\/11\/sweet-chili-sauce\/ Sweet Green Chili Sauce Serves: 10 Ingredients 3 Tbsp diced jalape\u00f1o peppers (if you use canned diced jalape\u00f1os, make […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":23,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"jetpack_post_was_ever_published":false,"footnotes":""},"class_list":{"0":"post-2087","1":"page","2":"type-page","3":"status-publish","5":"entry"},"yoast_head":"\nSweet Green Chili Sauce - The Low Sodium Spot<\/title>\n<meta name=\"description\" content=\"No sodium spicy sweet green chili sauce recipe for meatballs, shrimp, chicken, and fish. 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