{"id":1720,"date":"2014-10-29T19:38:29","date_gmt":"2014-10-30T00:38:29","guid":{"rendered":"http:\/\/waltonspot.com\/lowsodium\/?page_id=1720"},"modified":"2015-01-27T20:28:14","modified_gmt":"2015-01-28T01:28:14","slug":"baking-mix","status":"publish","type":"page","link":"https:\/\/waltonspot.com\/lowsodium\/recipes\/breads\/baking-mix\/","title":{"rendered":"Baking Mix"},"content":{"rendered":"

This no sodium baking mix is used as a substitute for higher-sodium commercial baking mixes.<\/p>\n

Note: If you use the no-sodium baking mix for plain bread such as regular biscuits or plain pancakes (i.e. bread with no added spices, herbs, fruits, or vegetables), you may want to add 1\/8 – 1\/4 tsp salt to each cup of the mix to make it low-sodium bread instead of no-sodium bread. For other than plain bread, use it just as you would commercial baking mix (such as Bisquick).<\/p>\n

See our low sodium bread recipes page<\/a> for easy quick bread recipes using this mix.<\/p>\n

\n
Baking Mix<\/div>\n
<\/div>\n
Serves: 60.<\/span><\/div>\n
\n
Ingredients<\/div>\n
    \n
  • 8 cups all-purpose Flour, sifted<\/li>\n
  • 4 Tbsp low sodium baking powder<\/li>\n
  • 1 cup vegetable shortening<\/li>\n
  • Optional Substitutions to increase the nutritional value:<\/li>\n
  • Substitute up to half of the flour with the same amount of whole wheat flour. (You will need to store the baking mix in the freezer if you do this.)<\/li>\n
  • Substitute up to 1 cup of the all-purpose flour with an equivalent amount of wheat germ.<\/li>\n<\/ul>\n<\/div>\n
    \n
    Instructions<\/div>\n
    \n
      \n
    1. In a large bowl, whisk together all of the ingredients except the shortening. The, use a pastry cutter to cut in the shortening until it is evenly distributed and the resulting mixture is crumbly.<\/li>\n
    2. Store in an airtight container. If you include any whole wheat flour, you should store it in the freezer. Otherwise, you can store it at room temperature.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n
      Serving size: 1 piece of bread.<\/span> Sodium: 0 mg.<\/span><\/div>\n
      3.2.1310<\/div>\n<\/div>\n

      This mix contains no sodium<\/p>\n

       <\/p>\n","protected":false},"excerpt":{"rendered":"

      This no sodium baking mix is used as a substitute for higher-sodium commercial baking mixes. Note: If you use the no-sodium baking mix for plain bread such as regular biscuits or plain pancakes (i.e. bread with no added spices, herbs, fruits, or vegetables), you may want to add 1\/8 – 1\/4 tsp salt to each […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":605,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"jetpack_post_was_ever_published":false,"footnotes":""},"class_list":{"0":"post-1720","1":"page","2":"type-page","3":"status-publish","5":"entry"},"yoast_head":"\nBaking Mix - The Low Sodium Spot<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/waltonspot.com\/lowsodium\/recipes\/breads\/baking-mix\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Baking Mix - The Low Sodium Spot\" \/>\n<meta property=\"og:description\" content=\"This no sodium baking mix is used as a substitute for higher-sodium commercial baking mixes. 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