{"id":1032,"date":"2014-03-07T20:58:13","date_gmt":"2014-03-08T01:58:13","guid":{"rendered":"http:\/\/waltonspot.com\/lowsodium\/?page_id=1032"},"modified":"2017-09-25T13:01:25","modified_gmt":"2017-09-25T18:01:25","slug":"soy-sauce-substitute","status":"publish","type":"page","link":"https:\/\/waltonspot.com\/lowsodium\/recipes\/sauces\/soy-sauce-substitute\/","title":{"rendered":"Soy Sauce or Worcestershire Sauce Substitute"},"content":{"rendered":"<p>This recipe is easy to make and provides a great sodium-free substitute for soy sauce or Worcestershire sauce. (If you prefer a more traditional taste, you can use this sauce to dilute traditional soy sauce or Worcestershire sauce to lower its sodium.)<\/p>\n<p>Recipe adapted from: http:\/\/www.myfitnesspal.com\/topics\/show\/257916-low-cal-low-sodium-chinese-food<\/p>\n<div class=\"easyrecipe\" data-rating=\"0\">\n<div class=\"item ERName\">Soy Sauce or Worcestershire Substitute<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">32<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">1\/2 Cup Sodium-Free Beef Bouillon OR Chicken Bouillon OR Vegetable broth<\/li>\n<li class=\"ingredient\">1\/4 cup Red Wine Vinegar (or substitute reg. vinegar)<\/li>\n<li class=\"ingredient\">1 1\/2 Tbsp Molasses<\/li>\n<li class=\"ingredient\">1 Tbsp Ground Ginger<\/li>\n<li class=\"ingredient\">1 tsp Garlic Powder<\/li>\n<li class=\"ingredient\">1\/2 tsp Black Pepper<\/li>\n<li class=\"ingredient\">3 Cups Water<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">In a sauce pan, combine all ingredients and boil gently uncovered about 15 minutes or till mixture is reduced (thickens).<\/li>\n<li class=\"instruction\">Store in refrigerator for 2 weeks (stir before using), or freeze for up to 3 months<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\">Serving size: <span class=\"servingSize\">1 Tbsp.<\/span> Sodium: <span class=\"sodium\">0 mg.<\/span><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3226<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<p>This is a no-sodium recipe.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This recipe is easy to make and provides a great sodium-free substitute for soy sauce or Worcestershire sauce. (If you prefer a more traditional taste, you can use this sauce to dilute traditional soy sauce or Worcestershire sauce to lower its sodium.) Recipe adapted from: http:\/\/www.myfitnesspal.com\/topics\/show\/257916-low-cal-low-sodium-chinese-food Soy Sauce or Worcestershire Substitute Serves: 32 Ingredients 1\/2 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":23,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"jetpack_post_was_ever_published":false,"footnotes":""},"class_list":{"0":"post-1032","1":"page","2":"type-page","3":"status-publish","5":"entry"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Soy Sauce or Worcestershire Sauce Substitute - The Low Sodium Spot<\/title>\n<meta name=\"description\" content=\"No sodium soy sauce or Worcestershire sauce substitute\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/waltonspot.com\/lowsodium\/recipes\/sauces\/soy-sauce-substitute\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Soy Sauce or Worcestershire Sauce Substitute - 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