This recipe works well with our low-sodium Creamy Italian Dressing.
- 1 cup low-sodium Creamy Italian Dressing (see recipe)
- 1 tsp low-Sodium Worcestershire sauce
- 2 lb pork chops
- Mix the Creamy Italian Dressing with the Worcestershire sauce.
- Place the pork chops in the slow cooker, 1 layer at a time, covering each layer with some of the dressing. Pour the remainder of the dressing on top.
- Cook on low for approximately 8 hours or on high for approximately 4 hours.
Note that sodium percentages depend on which daily reference you use. The estimated 100mg of sodium per serving implies that one serving of this recipe provides:
– 5% of the U.S. FDA daily reference value for sodium for a 2,000-calorie diet that includes 2,400 mg sodium, or
– 7% of the American Heart Association recommendation of 1,500 mg sodium per day, or
– 10% of the Ménière’s diet recommendation of 1,000 mg sodium per day.
(As is the case with all of the recipes on this web site, the nutrition information provided in this recipe is only an estimate based on nutrition information provided on the packaging of each of the ingredients we used in this recipe and/or on a variety of sources on the web. This information should be regarded as an opinion only, with no guarantees that it is accurate. Obviously, the nutritional information will vary depending on the ingredients and quantities that you use.)
