This very easy recipe for no-sodium corn tortilla crepes provides a great substitute for tortillas for use as soft tacos and with fajitas.
Easy Corn Tortilla Crepes
Serves: 8
Ingredients
- 1 cup whole wheat flour OR all purpose flour
- ½ cup cornmeal
- ½ tsp Mrs Dash Original Seasoning blend
- 1 egg, lightly beaten
- 1½ cups cold water
Instructions
- Heat a small amount of canola oil in a small skillet (it’s hot enough when bubbles skitter you sprinkle a few drops of water in the skillet).
- In a medium bowl, whisk all ingredients together until smooth
- For each crepe, pour about1/4 cup of batter into the skillet, immediately tipping and rotating the skillet to spread out the batter to make a very thin tortilla crepe (about 6 inches in diameter). Cook until dry around the edge, 20-40 seconds or so. Flip and cook the other side for another 20-40 seconds or so until golden brown.
Nutrition Information
Serving size: 2 pieces Sodium: 0 mg. This is a no-sodium bread recipe.
