Honey Balsamic Salmon
Serves: 3.
 
Ingredients
  • Yield: 3 (4 oz) servings
  • ⅛ tsp ground black pepper
  • ⅛ tsp dry mustard
  • ⅛ cup honey
  • 1 Tbsp cup balsamic vinegar
  • salmon filets (total of 12 oz)
  • 1 Tbsp olive oil
Instructions
  1. In a small cup or plastic bag, mix the pepper and dry mustard.
  2. In a small glass bowl, heat the honey in the microwave for 10 seconds to make it thinner. Remove from the microwave and stir in the balsamic vinegar.
  3. Heat a non-stick skillet or grill to medium high. Add the olive oil. Season the top of the salmon (not the skin side) with the spice mixture,. Add the salmon filets to the skillet or grill (skin side down, if filets have skin). Spoon the honey-balsamic glaze over each salmon filet.
  4. Cover and cook on medium for about 8 minutes or until it is done to your taste, spooning more glaze after the first 4 minutes.
Nutrition Information
Serving size: 4 oz. Sodium: 73 mg.
Recipe by The Low Sodium Spot at https://waltonspot.com/lowsodium/recipes/seafood/honey-balsamic-salmon/