Condensed Cream of xxx Soup Mix
Serves: 20
 
Ingredients
  • 2 cups non-fat dry milk powder
  • ¾ cup cornstarch
  • ¼ cup unsalted instant chicken bouillon
  • 2 Tbsp dried onion flakes, or 1 tsp onion powder
  • 1 tsp dried basil
  • 1 tsp dried thyme
  • ½ tsp. pepper
  • (optional) 1 cup finely chopped vegetables, or 1 cup finely chopped chicken
Instructions
  1. To make the basic mix: blend all ingredients except the vegetables and chicken. Store the mix in a air-tight bag or canister.
  2. When ready to use, combine ⅓ cup casserole mix with 1¼ cups water to equal 1 can soup. If “condensed cream of vegetable soup” is desired, stir in 1 cup vegetables (mushrooms or broccoli, etc) and cook until soft. If “condensed cream of chicken soup” is desired, stir in 1 cup cooked chicken finely chopped and cook until soft.
Nutrition Information
Serving size: ¼ cup. Sodium: 3 mg, without chicken or vegetables.
Recipe by The Low Sodium Spot at https://waltonspot.com/lowsodium/recipes/sauces/condensed-cream-of-xxx-soup-mix/