Condensed Cream of xxx Soup Mix
- 2 cups non-fat dry milk powder
- ¾ cup cornstarch
- ¼ cup unsalted instant chicken bouillon
- 2 Tbsp dried onion flakes, or 1 tsp onion powder
- 1 tsp dried basil
- 1 tsp dried thyme
- ½ tsp. pepper
- (optional) 1 cup finely chopped vegetables, or 1 cup finely chopped chicken
- To make the basic mix: blend all ingredients except the vegetables and chicken. Store the mix in a air-tight bag or canister.
- When ready to use, combine ⅓ cup casserole mix with 1¼ cups water to equal 1 can soup. If “condensed cream of vegetable soup” is desired, stir in 1 cup vegetables (mushrooms or broccoli, etc) and cook until soft. If “condensed cream of chicken soup” is desired, stir in 1 cup cooked chicken finely chopped and cook until soft.
Serving size: ¼ cup. Sodium: 3 mg, without chicken or vegetables.
Recipe by The Low Sodium Spot at https://waltonspot.com/lowsodium/recipes/sauces/condensed-cream-of-xxx-soup-mix/
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