No-Salt Vegetable Stock
- 5-6 oz mushrooms
- 4 Tbsp olive oil
- 4 cups chopped onion
- 2 cups chopped celery
- 3 cups chopped carrot
- 2 garlic cloves, smashed or minced
- 2 Tbsp tomato paste
- 1 tsp dried rosemary
- 2 tsp dried thyme
- 1 tsp black peppercorns
- 4 bay leaves
- ½ cup chopped parsley (or ⅛ cup dried parsley)
- ½ tsp Mrs Dash Original Blend seasoning
- Heat olive oil over medium high heat in a large pot. Add onions, celery, and carrots and sauté for several minutes until vegetables begin to brown, stirring occasionally.
- Add garlic and tomato paste and stir to combine. Cook, stirring often, for 2-3 minutes or until the paste begins to turn a darker color.
- Add remaining ingredients and 4 quarts of water. Bring to a simmer and then reduce heat until the surface is just barely bubbling. Cook 1 ½ hours.
- Remove from heat and strain.
Recipe by The Low Sodium Spot at https://waltonspot.com/lowsodium/recipes/vegetable-recipes/stovetop-no-salt-vegetable-broth/
3.2.1275