Beef Stroganoff
Serves: 8
 
Ingredients
  • 1 lb sirloin steak, cut into ¼ inch strips
  • 4 Tbsp flour
  • 4 Tbsp unsalted butter
  • 4 oz mushrooms, sliced (fresh or no-salt-added canned)
  • ½ cup onion, chopped
  • 1 clove garlic, minced
  • (optional) 1 Tbsp no-salt-added tomato sauce
  • 1 cup beef bouillon
  • 1 cup sour cream
  • 2 Tbsp dry white wine
Instructions
  1. Coat the sirloin strips with the flour. Brown meat quickly in 2 Tbsp butter. Add mushrooms, onions, and garlic and saute 3-4 minutes.
  2. Remove meat and vegetables from pan.
  3. Add 2 Tbsp butter to the drippings in the pan. Blend 3 Tbsp flour. Simmer, stirring constantly, for 2 minutes
  4. Add (optional) tomato paste. Stir in beef bouillon. Cook and stir until bubbling.
  5. Return the steak and vegetables to the skillet. Add sour cream and wine. Cook on low heat until heated through. (Do not boil).
  6. Serve over noodles.
Nutrition Information
Serving size: 4 oz. Sodium: 100mg
Recipe by The Low Sodium Spot at https://waltonspot.com/lowsodium/recipes/beef/beef-stroganoff/