Raspberry Vinaigrette Dressing
 
Ingredients
  • 2 cups fresh raspberries (or 1 10 oz bag frozen raspberries, thawed)
  • 4 Tbsp olive oil
  • 1 Tbsp honey
  • 4 Tbsp red wine vinegar
  • ½ tsp Mrs Dash Original Seasoning blend
  • 4 Tbsp water (for fresh raspberries; thawed frozen raspberries will have some liquid)
  • 1 Tbsp Dijon Mustard
Instructions
  1. Put all ingredients into a blender. Puree until smooth.
Recipe by The Low Sodium Spot at https://waltonspot.com/lowsodium/recipes/sauces/raspberry-vinaigrette-dressing/