Lower Sodium Seafood Stock
- Shells from a pound of shrimp (fresh or frozen)
- 1 medium onion
- ½ cup chopped celery
- ½ cup chopped carrot
- ½ tsp no-salt seafood seasoning blend
- 8 cups water
- Place all ingredients in a stock pot. Bring to a boil, then simmer for 30 minutes or until the liqued is reduced by half. Strain and discard the shrimp shells and vegetables.
Recipe by The Low Sodium Spot at https://waltonspot.com/lowsodium/recipes/sauces/seafood-stock/
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