Caribbean Barbecue Sauce
- 1 (8 oz) can no-salt-added tomato sauce
- ½ cup unsweetened pineapple juice
- ½ tsp lemon juice
- ½ tsp lime juice
- ¼ cup + 1 Tbsp no-salt-added tomato paste
- ¼ cup + 1 Tbsp no-salt Worcestershire substitute (see recipe)
- 1 Tbsp brown sugar, firmly packed
- 1½ tsp chili powder
- ¼ tsp ground ginger
- ¼ tsp garlic powder
- ¼ tsp ground black pepper
- Combine all ingredients in a sauce pan.
- Bring mixture to a boil over medium-high heat. Reduce heat and simmer 5 minutes.
- Allow the sauce to cool. Then refrigerate until you are ready to use it. (It will also freeze well.)
Serving size: 2 Tbsp Sodium: 2 mg.
Recipe by The Low Sodium Spot at https://waltonspot.com/lowsodium/recipes/sauces/caribbean-barbecue-sauce/
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