Low Sodium Cole Slaw
Serves: 8
 
Ingredients
  • 2 tsp white vinegar
  • 2 tsp sugar
  • ¼ tsp dry mustard.
  • ⅛ tsp Mrs Dash Original
  • ½ cup mayonnaise.
  • 1 bag (10 oz ) shredded cabbage or broccoli slaw
  • ⅓ cup chopped carrots, celery, radish, and/or celery
Instructions
  1. Whisk vinegar, sugar, mustard and Mrs Dash together until sugar is dissolved.
  2. Add mayonnaise and whisk to mix. Add cabbage and carrots. Mix to combine.
  3. For best flavor, refrigerate 20 minutes or longer to blend the flavors before serving.
Nutrition Information
Serving size: ⅓ cup Sodium: 71 mg
Recipe by The Low Sodium Spot at https://waltonspot.com/lowsodium/recipes/vegetable-recipes/cole-slaw/