Low Sodium Cole Slaw
- 2 tsp white vinegar
- 2 tsp sugar
- ¼ tsp dry mustard.
- ⅛ tsp Mrs Dash Original
- ½ cup mayonnaise.
- 1 bag (10 oz ) shredded cabbage or broccoli slaw
- ⅓ cup chopped carrots, celery, radish, and/or celery
- Whisk vinegar, sugar, mustard and Mrs Dash together until sugar is dissolved.
- Add mayonnaise and whisk to mix. Add cabbage and carrots. Mix to combine.
- For best flavor, refrigerate 20 minutes or longer to blend the flavors before serving.
Serving size: ⅓ cup Sodium: 71 mg
Recipe by The Low Sodium Spot at https://waltonspot.com/lowsodium/recipes/vegetable-recipes/cole-slaw/
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