2 Tbsp no-sodium soy sauce substitute (see recipe)
2 Tbsp sherry or dry white wine (Do not use cooking win; it has salt added to the wine)
Instructions
In a small bowl, stir together the garlic, ginger, no-sodium soy sauce substitute, sherry or wine, and 1 teaspoon of the oil. Set aside.
Preheat to medium high a skillet large enough to hold all of the fish filets without overlapping
Add the oil and swirl to coat the skillet bottom
Add the fish filets. Cook on medium high for 3 minutes without turning.
Reduce heat to medium. Turn the fish filets and pour the sauce over them. Cook uncovered 2-5 minutes on medium heat until fish is opaque and separates easily with a fork. (exact time will depend on the thickness of the filets.)
Spoon the sauce over the fish when serving.
Nutrition Information
Serving size: 3 oz Sodium: 93 mg
Recipe by The Low Sodium Spot at https://waltonspot.com/lowsodium/recipes/seafood/fish-ginger-sauce/