Parmesan Spinach Pasta
Serves: 12
 
Ingredients
  • 8 oz uncooked Angel Hair pasta, with each piece of pasta broken in half or thirds.
  • 3 Tbsp butter
  • 2 cups frozen leaf spinach
  • 4 cloves garlic, minced
  • 2 cups no salt chicken broth
  • 1½ cup chunky no-salt Marinara or other no-salt chunky tomato sauce (see recipes)
  • ½ tsp Mrs Dash Garlic and Herb Seasoning blend
  • ⅓ cup shredded Parmesan Cheese
Instructions
  1. Heat a large heavy skillet to medium high. Melt butter. Then add garlic and spinach and cook, stirring frequently for about 3 minutes.
  2. Stir in Mrs Dash Garlic and Herb seasoning, broth, and chunky marinara sauce. Bring to a boil. Reduce heat to maintain a simmer. Stir in the uncooked angle hair pasta. Cover and cook 5 minutes, stirring frequently until pasta is tender.
  3. Stir in Parmesan cheese.
Nutrition Information
Serving size: ½ cup Sodium: 58 mg
Recipe by The Low Sodium Spot at https://waltonspot.com/lowsodium/recipes/vegetable-recipes/parmesan-spinach-pasta/