Spinach and Mushroom Pinwheels
Serves: 30
 
Ingredients
  • 1 (8 ounce) package cream cheese, softened
  • ⅔ cup + 2 Tbsp unsalted butter, softened
  • 2 cups + 1 Tbsp all-purpose flour
  • 1 tsp low-sodium baking powder
  • ¼ tsp low-sodium baking soda
  • 1 (10 ounce) package frozen chopped spinach
  • 2½ cups mushrooms, chopped
  • 1 cup onion, chopped
  • ½ tsp dried oregano
  • ½ tsp Mrs. Dash Original Seasoning blend
  • ½ tsp lemon juice
  • ⅛ tsp garlic powder
  • ¼ cup grated Parmesan cheese
Instructions
  1. In a large bowl, beat together the cream cheese and ⅔ cup of the butter. Mix in 2 cups of the flour, a teaspoon baking powder, and ¼ teaspoon baking soda. Mix until thorough blended. Divide dough into two balls. Wrap each ball in plastic wrap and chill 30 - 60 minutes
  2. Preheat oven to 400 degrees F (200 degrees C).
  3. Heat the frozen spinach in large frying pan over medium-low heat. Remove from heat, drain and then squeeze out excess liquid. Set aside.
  4. In a large frying pan, melt the remaining 2 tablespoons butter. Stir in the chopped mushrooms and onion. Cook and stir over medium heat for 3 minutes, or until the onion is tender. Then stir in the spinach, remaining 1 tablespoon flour, oregano, Mrs. Dash, lemon juice and garlic powder. Cook and stir until mixture thickens. Then stir in Parmesan cheese and set aside to cool.
  5. On a floured surface, roll a pastry ball into a 12x7-inch rectangle. Spread with half the spinach mixture to within ½ inch of edges. Starting with a short side, roll up dough and filling, jelly-roll style. Moisten edges with water; pinch to seal. Repeat with remaining pastry. Cover; chill 1 hour. Slice logs into ½-inch thick slices. (Unbaked slices can be frozen for up to 3 months. Thaw before baking)
  6. Place on the slices on un-greased baking sheets. Bake 20 minutes in the pre-heated or until golden. Remove and place on wire racks to cool.
Nutrition Information
Serving size: ½ inch slice Sodium: 126mg
Recipe by The Low Sodium Spot at https://waltonspot.com/lowsodium/recipes/vegetable-recipes/spinach-mushroom-pinwheels/