Taco meat
Serves: 5
 
Ingredients
  • 1 lb lean ground meat (beef, pork, chicken, or turkey)
  • ½ cup onion, finely chopped
  • 4 cloves garlic, minced
  • 1 tsp Mexican seasoning (see recipe)
  • ½ tsp cilantro
  • 1 tsp lime juice
  • ½ cup no-sodium chicken broth (or beef broth)
Instructions
  1. In a large skillet heated to medium high, brown the ground meat, onion, and garlic. Stir in the remaining ingredients, heat to boiling, and then reduce heat and simmer until the liquid is mostly gone.
Nutrition Information
Serving size: 3 oz Sodium: 61 mg
Recipe by The Low Sodium Spot at https://waltonspot.com/lowsodium/recipes/beef/taco-meat/