Green Chili Shrimp and Broccoli
- 2 Tbsp unsalted butter
- 1 pound peeled and de-veined raw shrimp, rinsed and patted dry
- 2 cups broccoli, chopped
- ¾ cup no sodium chicken broth
- 3 Tbsp soy sauce substitute (see recipe)
- 3 Tbsp white vinegar OR plain Chinese rice vinegar
- ½ cup no sodium sweet chili sauce (see recipe)
- 3 Tbsp granulated sugar
- 2 Tbsp cornstarch
- In a small saucepan, combine the chicken broth, soy sauce substitute, vinegar, sweet chili sauce, sugar, and cornstarch. Bring to a boil. Then cook for about 5 minutes or until it thickens.
- While the sauce cooks, in a large skillet, melt 2 tablespoons butter over medium heat. Add shrimp and broccoli, cooking until shrimp is pink, 4-5 minutes, turning halfway through.
- Toss the shrimp and broccoli with the sauce.
Serving size: ⅔ cup Sodium: 130mg.
Recipe by The Low Sodium Spot at https://waltonspot.com/lowsodium/recipes/seafood/green-chili-shrimp-broccoli/
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