Zesty Herbed Turkey Meatballs
Serves: 4.
 
Ingredients
  • 1 lb lean ground turkey (or chicken)
  • 1 Tbsp fennel seeds
  • ¼ cup oatmeal
  • ¼ cup balsamic vinegar
  • ⅛ tsp Mrs Dash Chicken Grilling Seasoning blend
  • olive oil
Instructions
  1. Mix all ingredients except turkey together in a bowl. Add ground turkey and mix well with a fork or your hands until all ingredients are well incorporated.
  2. Roll into small meatballs, about 1½ inches in diameter. (This will yield approximately 16 meatballs.)
  3. Heat a large skillet to medium high and add only enough olive oil to barely coat the bottom of the skillet. Place meatballs in the skillet, reduce the heat to medium, and cook covered, turning once. for 8-12 minutes, until meatballs are cooked throughout.
Nutrition Information
Serving size: 4 oz. Sodium: 60 mg.
Recipe by The Low Sodium Spot at https://waltonspot.com/lowsodium/recipes/poultry/zesty-herbed-turkey-meatballs/