Orzo with Tomato and Feta
- 8 oz whole wheat orzo, uncooked
- ½ tsp Mrs Dash Original Seasoning
- 1 Tbsp no salt butter
- ¼ cup feta cheese, crumbled
- 2 Tbsp dried chopped parsley
- ½ cup grape tomatoes, halved
- Heat water in large sauce pot to boil and add orzo. Cook to al dente, according to package directions, omitting salt.
- Drain the orzo. While the orzo pot is still hot, melt butter in the pot and stir in the feta and Mrs Dash. Add cooked pasta. Gently stir in parsley and tomatoes.
Serving size: ¼ cup Sodium: 85mg.
Recipe by The Low Sodium Spot at https://waltonspot.com/lowsodium/recipes/vegetable-recipes/orzo-with-tomato-and-feta/
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