No salt Hot Sausage
- 1 lb lean no sodium added ground pork, beef, or turkey
- ½ tsp cayenne pepper
- ¼ tsp rubbed dried sage
- ¼ tsp ground black pepper
- ½ tsp crushed red pepper
- ¼ tsp ground coriander
- Put all of the ingredients except the ground meat in a medium bowl and stir until mixed well.
- Add the ground meat and then mix well until the spices are evenly distributed throughout. Refrigerate for 8-24 hours to let the spices mix into the meat.
- To cook: Form the sausage into thin patties or break into chunks. Cook in a medium-high skillet until cooked through with no pink remaining.
Serving size: 3 oz Sodium: 60 mg.
Recipe by The Low Sodium Spot at https://waltonspot.com/lowsodium/recipes/pork/no-salt-hot-sausage/
3.5.3228