No salt Maple Sausage
- 1 lb no sodium added ground pork, beef, or turkey
- 3 Tbsp pure maple syrup
- ¼ tsp coriander
- Put all of the ingredients except the ground meat in a medium bowl and stir until mixed well.
- Add the ground meat and then mix well until the spices are evenly distributed throughout. Refrigerate for 8-24 hours to let the spices mix into the meat.
- To cook: Form the sausage into thin patties or break into chunks. Cook in a medium-high skillet until cooked through with no pink remaining.
Serving size: 3 oz. Sodium: 60 mg.
Recipe by The Low Sodium Spot at https://waltonspot.com/lowsodium/recipes/pork/no-salt-maple-sausage/
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