Split Pea Soup
 
Ingredients
  • 1 medium onion, chopped
  • 2 medium carrots, diced
  • 2 medium stalks celery, diced
  • 2 medium potatoes OR 1 large potato, diced
  • 1 lb. dry green split peas, rinsed and checked (2¼ cups)
  • 7 cup low-sodium vegetable broth (OR you can substitute chicken broth if you don’t need a vegetarian dish)
  • 1 bay leaf
  • 2 tsp Mrs Dash Original seasoning blend
  • 1 tsp ground coriander
  • ½ tsp ground cumin
Instructions
  1. Place all ingredients into a large slow cooker and stir to combine. Cover, set to high, and cook, stirring occasionally, 7 hours or until all vegetables are very soft.
Recipe by The Low Sodium Spot at https://waltonspot.com/lowsodium/recipes/vegetable-recipes/split-pea-soup/