Slow Cooker Chicken, Sweet Potato, and Mushroom Stew
Serves: 4
 
Ingredients
  • 4-6 bone-in chicken thighs, skin removed, trimmed of fat
  • 1½ - 2 pounds sweet potatoes, peeled and cut into spears
  • ½ pound mushrooms, sliced
  • 1 medium onion, diced
  • 4 cloves garlic, minced
  • ½ cup dry white wine (do not use cooking wine)
  • ½ cup no-salt chicken broth
  • 2 tsp chopped fresh rosemary, OR ½ tsp dried rosemary, crushed
  • ½ tsp Mrs Dash Chicken Grilling Seasoning blend
Instructions
  1. Place all ingredients in the slow cooker. Stir to combine. Cook covered on low until the potatoes are tender and the chicken thighs are fully cooked, about 6-7 hours. (OR cook on high for about 3½ hours)
  2. If desired, remove bones from the chicken before serving.
Nutrition Information
Serving size: 1 cup Sodium: 83 mg.
Recipe by The Low Sodium Spot at https://waltonspot.com/lowsodium/recipes/poultry/slow-cooker-chicken-and-sweet-potato-stew/