Asian Meatballs with Sweet Green Chili
Serves: 6
 
Ingredients
  • 1 pound lean ground beef, chicken, or turkey
  • 1 Tbsp minced onion (or ¼ cup fresh onion, finely chopped)
  • 4 cloves garlic, minced
  • 2 tsp ground ginger
  • ½ tsp 5 Spice
  • 1 Tbsp fresh chopped cilantro OR 1½ tsp dried chopped cilantro
  • 1 tsp Mrs Dash Steak Grilling Seasoning mix
  • 2 Tbsp No Sodium Soy Sauce substitute (see recipe)
  • 1 cup panko
  • 2 eggs
  • 1 cup no sodium sweet green chili sauce (see recipe)
Instructions
  1. Preheat oven to 350F. Line a baking sheet with foil
  2. In a large bowl, mix together the beef, onion, garlic, ginger, cilantro, Mrs Dash, soy sauce substitute, Panko, and egg. Roll the mixture into roughly 1 inch meatballs and place on the baking sheet. Bake 40-50 minutes, or until the meatballs are brown and cooked completely.
  3. Heat the sweet chili sauce to boiling. Add meatballs and gently stir until completely coated with the sauce.
Nutrition Information
Serving size: 4 oz Sodium: 91mg
Recipe by The Low Sodium Spot at https://waltonspot.com/lowsodium/recipes/beef/meatballs-with-sweet-green-chili/