Shrimp Pasta Primavera with Marinara Sauce
Serves: 6
 
Ingredients
  • 8 oz Angel hair spaghetti
  • Mrs. Dash Garlic & Herb Seasoning.
  • 1 tsp olive oil
  • 1 medium onion, chopped into chunks
  • 1 green bell pepper, cut into chunks
  • 8 oz whole mushrooms, halved (or cut into fourths if the mushroom is very large)
  • 12 oz shrimp, peeled and deveined
  • 2 cups low-sodium marinara sauce or other tomato-based sauce (see recipe)
  • (optional) Parmesan cheese.
Instructions
  1. Cook spaghetti al dente, according to package directions, replacing the salt with Mrs Dash Garlic & Herb seasoning. Drain, toss with 1 tsp olive oil, and set aside.
  2. In a large saucepan, heat the low-sodium sauce until just boiling. Then reduce heat, add onion, bell pepper, mushrooms, and shrimp and simmer 4-5 minutes, until shrimp is cooked.
  3. Serve sauce over the pasta and sprinkle with Parmesan cheese.
Nutrition Information
Serving size: 1 cup. Sodium: 134mg.
Recipe by The Low Sodium Spot at https://waltonspot.com/lowsodium/recipes/seafood/shrimp-pasta-primavera-with-marinara/