Sweet and Spicy Stir Fry Sauce
Serves: 4
 
Ingredients
  • ¾ cup no-sodium vegetable broth OR chicken broth
  • 3 Tbsp No-Sodium Soy Sauce substitute (see recipe)
  • 3 Tbsp white vinegar or rice vinegar
  • 6 Tbsp No-Sodium Sweet Chili Sauce (see recipe)
  • 3 Tbsp sugar
  • 2 Tbsp cornstarch
Instructions
  1. Combine all ingredients in a medium saucepan and stir until the cornstarch and sugar are dissolved. Heat to a boil, reduce heat and simmer for about 5 minutes, until the sauce thickens.
  2. To use: Cook the sauce while you stir-fry vegetables and/or meat. After the vegetables and optional meat is cooked, gently stir in the sauce. Let it sit for 1 minute for the flavors to blend. Serve over rice.
Nutrition Information
Serving size: 3 Tbsp Sodium: 0 mg
Recipe by The Low Sodium Spot at https://waltonspot.com/lowsodium/recipes/sauces/sweet-spicy-stir-fry-sauce/