Slow Cooker Tomato Sauce
- 1 large Onion, chopped
- (optional) ½ green pepper, chopped
1 small can (4 oz) Tomato Paste
- 1 can (8 oz) No Salt Added Tomato Sauce
2 ¼ c Water
- ¾ cup Red Wine Vinegar
- 5 Tbsp Brown Sugar (OR 5 Tbsp granulated sugar and ¼ tsp molasses)
- (optional) ½ cup chopped vegetables (mushrooms, zucchini, carrots, ...)
- Sauté onion (and green pepper if desired) in olive oil until soft.
- Combine onions, tomato paste, tomato sauce, water, vinegar, and brown sugar (and vegetables if desired) and place in slow cooker.
- (Optional: add chicken, sirloin strips or meatballs)
- Stir to mix and cook on low 4-6 hours.
Recipe by The Low Sodium Spot at https://waltonspot.com/lowsodium/recipes/sauces/slow-cooker-tomato-sauce/
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