Teriyaki Sauce
Serves: 16
 
Ingredients
  • ⅓ cup no-salt rice wine vinegar
  • ¼ cup brown sugar
  • ⅓ cup water
  • 2 Tbsp no sodium Worcestershire sauce substitute, plus ½ Tbsp water
  • ¼ cup canola oil
  • 1 Tbsp all purpose flour
  • 2 tsp ginger (grated), OR 1 tsp ground dried ginger
  • 1 clove garlic (minced)
Instructions
  1. Mix all sauce ingredients in a small saucepan. Bring to simmer over medium heat and simmer10 minutes, until the sauce has thickened a little.
Nutrition Information
Serving size: 1 Tbsp Sodium: 0 mg.
Recipe by The Low Sodium Spot at https://waltonspot.com/lowsodium/recipes/sauces/teriyaki-sauce/