Sweet Green Chili Sauce
Serves: 10
 
Ingredients
  • 3 Tbsp diced jalapeño peppers (if you use canned diced jalapeños, make sure to get the no-sodium variety)
  • 3 cloves garlic, minced
  • ¼ cup white vinegar
  • ½ cup sugar
  • ¾ cup water
  • 2 tsp cornstarch
  • 2 Tbsp water
Instructions
  1. Chop the jalapeños and garlic together until they are finely chopped.
  2. In a medium, non-reactive sauce pan (stainless steel, for example), mix the jalapeños, garlic, vinegar, sugar, and ¾ cup water. Stir until well mixed. Bring to a boil using medium-high heat; then lower heat and simmer for 3 minutes, stirring occasionally.
  3. In a small bowl, stir the cornstarch into 2 Tbsp cold water until smooth. Add to the saucepan and simmer for another 2-3 minutes until the mixture is thickened slightly. Let cool completely then store in the refrigerator for up to 1 month or freeze for several months.
  4. Stir before using.
Nutrition Information
Serving size: 2 Tbsp Sodium: 0 mg.
Recipe by The Low Sodium Spot at https://waltonspot.com/lowsodium/recipes/sauces/sweet-green-chili-sauce/