Italian Balsamic Vinaigrette Dressing
Serves: 8
 
Ingredients
  • ¼ tsp Italian Seasoning blend
  • ¼ tsp garlic powder
  • ⅛ tsp ground black pepper
  • 2 Tbsp balsamic vinegar
  • 2 tsp Dijon mustard (Note: this is the only ingredient that contains sodium. You can omit the mustard if you want a no-sodium dressing.)
  • ⅓ cup olive oil
Instructions
  1. Mix all ingredients except the olive oil. Then slowly add the olive oil. Mix well. Note: If you mix the ingredients in a jar with a tight lid, you can shake the jar to mix the dressing.
  2. Shake or mix again just before serving.
Nutrition Information
Serving size: 1 Tbsp. Sodium: 30 mg.
Recipe by The Low Sodium Spot at https://waltonspot.com/lowsodium/recipes/sauces/italian-balsamic-vinaigrette-dressing/