Combine the remaining ingredients in a small bowl. Then add the mixture to the carrots and bring to a boil. Reduce heat and simmer uncovered until the liquid is reduced to a syrupy glaze and the carrots are tender, 10-15 minutes or so
Nutrition Information
Serving size: 3 oz. Sodium: 71 mg.
Recipe by The Low Sodium Spot at https://waltonspot.com/lowsodium/recipes/vegetable-recipes/glazed-carrots/