Guacamole with Tomato
- 2 ripe avocados, peeled and pitted
- 1 small onion, finely chopped
- Optional: 1 clove garlic, minced
- Optional: 1 ripe tomato, chopped
- 1 Tbsp lime juice
- ½ tsp dried cilantro (or 1 tsp fresh cilantro)
- In a medium serving bowl, mash the peeled avocados with a fork. Stir in remaining ingredients.
- Cover tightly by laying a sheet of plastic wrap directly on surface of guacamole and gently squeezing out any air bubbles.
- Chill for half an hour or more to blend flavors. Keep refrigerated until ready to use.
Serving size: ¼ cup Sodium: 2 mg.
Recipe by The Low Sodium Spot at https://waltonspot.com/lowsodium/recipes/vegetable-recipes/guacamole-tomato/
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