Broccoli Casserole
- 10 oz pkg frozen chopped broccoli, thawed and well drained.
- 1¼ cups water
- 2 cups rice, cooked
- ¼ cup unsalted butter
- ⅓ cup onion, chopped
- ⅓ cup celery, chopped
- ¾ cup sharp cheddar cheese, cubed
- ⅓ cup condensed cream of xxx soup mix (see recipe)
- 4 oz mushrooms, chopped
- Pre-heat the oven to 350 degrees. Lightly oil casserole dish
- Cook broccoli in the microwave until desired level of tenderness
- Saute onions, mushrooms, and celery in butter for 3 minutes
- Add other ingredients and stir until well mixed and the cheese melts
- Pour into the casserole dish. Cover and bake about 20 minutes, until rice is heated through and cheese is bubbly.
Serving size: ½ cup. Sodium: 79 mg.
Recipe by The Low Sodium Spot at https://waltonspot.com/lowsodium/recipes/vegetable-recipes/broccoli-casserole-2/
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