Broccoli Casserole
Serves: 8
 
Ingredients
  • 10 oz pkg frozen chopped broccoli, thawed and well drained.
  • 1¼ cups water
  • 2 cups rice, cooked
  • ¼ cup unsalted butter
  • ⅓ cup onion, chopped
  • ⅓ cup celery, chopped
  • ¾ cup sharp cheddar cheese, cubed
  • ⅓ cup condensed cream of xxx soup mix (see recipe)
  • 4 oz mushrooms, chopped
Instructions
  1. Pre-heat the oven to 350 degrees. Lightly oil casserole dish
  2. Cook broccoli in the microwave until desired level of tenderness
  3. Saute onions, mushrooms, and celery in butter for 3 minutes
  4. Add other ingredients and stir until well mixed and the cheese melts
  5. Pour into the casserole dish. Cover and bake about 20 minutes, until rice is heated through and cheese is bubbly.
Nutrition Information
Serving size: ½ cup. Sodium: 79 mg.
Recipe by The Low Sodium Spot at https://waltonspot.com/lowsodium/recipes/vegetable-recipes/broccoli-casserole-2/