Spinach Cheese Casserole
- 2 boxes (total of 10 oz) frozen chopped spinach, thawed and squeezed dry
- 1 cup cream style low-fat cottage cheese
- ¼ cup unsalted butter, cut into small pieces
- ¾ cup sharp cheddar cheese, cubed
- 3 eggs, beaten
- ¼ cup flour
- 1 Tbsp vegetable shortening
- Coat the bottom and sides of slow cooker with vegetable shortning.
- Thoroughly combine all ingredients in a mixing bowl. Pour into slow cooker. Cover and cook on high 1 hour, then turn to low for 4 to 5 hours.
Serving size: ⅓ cup. Sodium: 127 mg.
Recipe by The Low Sodium Spot at https://waltonspot.com/lowsodium/recipes/vegetable-recipes/spinach-casserole/
3.5.3208