Easy Drop Biscuits
Serves: 12
 
Ingredients
  • 2 cups no-sodium baking mix (see recipe) (Spooned lightly into the measuring cup without shaking or packing the cup.)
  • ¼ tsp salt
  • ¾ cup skim milk or buttermilk, cold. (To make buttermilk, mix ½ Tbsp white vinegar with enough skim milk to make ¾ cup. Let it sit for 20 minutes before use.)
Instructions
  1. Preheat oven to 450°F. Lightly spray a baking sheet with baking spray or line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk the baking mix with the salt. Pour all of the cold milk over the baking mix.
  3. Using a fork, gently blend in the milk for 15-20 seconds, until all of the flour is just moist.
  4. Gently knead the dough on a floured surface about 10 times. (Don’t over-knead or your biscuits will be tough.)
  5. Drop by heaping tablespoons on the lightly greased or parchment-lined baking sheet.
  6. Bake for 12-15 minutes until golden brown.
Nutrition Information
Serving size: 1 biscuit. Sodium: 109 mg.
Recipe by The Low Sodium Spot at https://waltonspot.com/lowsodium/recipes/breads/easy-drop-biscuits/