Easy Biscuits
Serves: 12.
 
Ingredients
  • 2¼ cups low-sodium baking mix (see recipe) (Spooned lightly into the measuring cup without shaking or packing the cup.)
  • ¼ tsp salt
  • ¾ cup skim milk or buttermilk, cold. (To make buttermilk, mix ½ Tbsp white vinegar with enough skim milk to make ⅔ cup. Let it sit for 20 minutes before use.)
Instructions
  1. Preheat oven to 450°F.
  2. In a mixing bowl, whisk the baking mix with the salt. Pour all of the cold milk over the baking mix.
  3. Using a fork, gently blend in the milk for 15-20 seconds, until all of the flour is just moist.
  4. Gently knead the dough on a floured surface about 10 times. (Don’t over-knead or your biscuits will be tough.)
  5. Gently roll out the dough until it's ½ inch to ¾-inch thick. Dip a biscuit cutter or cookie cutter in flour and press straight down into the dough without twisting. Shape the leftover dough gently to make the remaining biscuits.
  6. Bake on an ungreased baking sheet for 12-15 minutes until golden brown.
Nutrition Information
Serving size: 1 biscuit. Sodium: 106 mg.
Recipe by The Low Sodium Spot at https://waltonspot.com/lowsodium/recipes/breads/easy-biscuits/