Sausage Cheese Drop Biscuits
Serves: 10
 
Ingredients
  • 1 cup all purpose flour
  • 1½ tsp low sodium baking powder
  • 3 Tbsp shortening or unsalted butter
  • ⅓ cup skim milk
  • ¾ cup sharp cheddar cheese, finely grated
  • ½ lb no-salt sausage, cooked and crumbled (see recipe links above)
Instructions
  1. Pre-heat oven to 400 degrees. Light spray a baking sheet with cooking spray.
  2. Whisk together flour and baking powder. Add shortening/sugar and cut with pastry knife until crumbly. (OR, melt the shortning/sugar, and stir into the flour, cutting it in with your fork until well mixed with no large lumps.)
  3. Gently stir in milk just until all the flour is moist and sticky. Add cheese and sausage.
  4. Drop biscuits on the lightly greased baking sheet. Bake for 8-12 minutes.
Nutrition Information
Serving size: 2 small biscuits Sodium: 38 mg.
Recipe by The Low Sodium Spot at https://waltonspot.com/lowsodium/recipes/breads/sausage-cheese-drop-biscuits/