Sausage Cheese Drop Biscuits
- 1 cup all purpose flour
- 1½ tsp low sodium baking powder
- 3 Tbsp shortening or unsalted butter
- ⅓ cup skim milk
- ¾ cup sharp cheddar cheese, finely grated
- ½ lb no-salt sausage, cooked and crumbled (see recipe links above)
- Pre-heat oven to 400 degrees. Light spray a baking sheet with cooking spray.
- Whisk together flour and baking powder. Add shortening/sugar and cut with pastry knife until crumbly. (OR, melt the shortning/sugar, and stir into the flour, cutting it in with your fork until well mixed with no large lumps.)
- Gently stir in milk just until all the flour is moist and sticky. Add cheese and sausage.
- Drop biscuits on the lightly greased baking sheet. Bake for 8-12 minutes.
Serving size: 2 small biscuits Sodium: 38 mg.
Recipe by The Low Sodium Spot at https://waltonspot.com/lowsodium/recipes/breads/sausage-cheese-drop-biscuits/
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