Honey Mustard Chicken
 
Ingredients
  • 3 skinless, boneless chicken breast halves, each cut in half
  • ¼ cup honey
  • ¼ cup prepared mustard
  • ½ teaspoon dried basil
  • ½ teaspoon paprika
  • ¼ teaspoon dried parsley
  • dash of ground black pepper
Instructions
To bake:
  1. Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 9 x 13 inch baking dish.
  2. In a small bowl, combine the honey, mustard, basil, paprika, parsley, and black pepper. Mix well. Pour ½ of this mixture over the chicken, and brush to cover the chicken with it.
  3. Bake in the preheated oven for 30 minutes. Then turn chicken pieces over and brush with the remaining ½ of the honey mustard mixture. Bake for an additional 10 to 15 minutes, or until chicken is no longer pink and juices run clear. Let cool 10 minutes before serving.
To cook in slow cooker:
  1. Lightly spray the bottom and sides of the slow cooker's crock.
  2. In a small bowl, combine the honey, mustard, basil, paprika, parsley, and black pepper. Mix well. Dip the chicken in the honey mustard mixture.
  3. Place the chicken in a slow cooker and pour the remaining mixture over the chicken. Cover and cook on low for 6 hours (or high for 3 hours.)
Recipe by The Low Sodium Spot at https://waltonspot.com/lowsodium/recipes/poultry/honey-mustard-chicken/