Slow Cooker Dulce de Leche Caramel
Serves: 16.
 
Ingredients
  • 14-oz can of sweetened condensed milk (regular or fat-free)
Instructions
You will need:
  1. One 1.5 - 2 cup glass canning jar, OR three 4-oz glass canning jars, or two 6-oz jars. Make sure to select jars that will fit into your slow-cooker with 1 inch of water covering them.
  2. Rings and lids for the canning jars
Directions:
  1. Pour the sweetened condensed milk into a 1.5 - 2 cup glass canning jar, or divide it between three four-oz canning jars or between two 6-oz jars.. Place the lids on the jar(s) and tighten the ring top(s) securely, but not as tight as possible.
  2. Place the jar(s) in your slow cooker. Fill the slow cooker with hot water 1-2 inches above the level of the jar(s).
  3. To cook on low: 10 hours for dark caramel, or 7-8 hours for a spreadable consistency. To cook on high: 5 hours for dark caramel, or 3.5 - 4 hours for a spreadable consistency
  4. After cooking, remove the jar(s) with tongs and place on a dish towel. Cool to room temperature.
  5. Remove the ring and wipe off any water or rust. Then replace the ring.
  6. Store in the refrigerator for up to 4 weeks. To reheat, place the jar in a saucepan filled with water half-way up the jar and bring the water to a simmer.
Nutrition Information
Serving size: 1 Tbsp. Sodium: 24.3 mg.
Recipe by The Low Sodium Spot at https://waltonspot.com/lowsodium/recipes/sauces/slow-cooker-dulce-de-leche-caramel/