Slow Cooker Shredded Roast Pork
Serves: 12
 
Ingredients
  • 3-4 lbs pork roast, uncooked (with or without bone)
  • 2 Tbsp orange juice
  • 1 Tbsp lime juice
  • 1 Tbsp ground cumin
  • 2 tsp ground coriander
  • 1½ tsp brown sugar
  • ½ tsp ground black pepper
  • 2 cloves garlic, peeled and minced
Instructions
  1. Place the pork in a large shallow bowl and pour the orange and lime juice over it, then turn the pork to coat. In a small bowl, mix the cumin, coriander, brown sugar, black pepper and garlic. Roll the pork again to coat it in any excess juice. Then discard remaining juice and rub the pork all over with the spice mixture. Cover with plastic wrap and refrigerate until ready to cook, or overnight.
  2. Remove pork from refrigerator, discard any juices and place in the bottom of a slow cooker. Cook on low for 7-9 hrs, until pork is very tender
  3. Allow meat to rest for 30 minutes or so. Then using 2 forks, shred the meat.
Nutrition Information
Serving size: 4 oz. Sodium: 64 mg.
Recipe by The Low Sodium Spot at https://waltonspot.com/lowsodium/recipes/pork/slow-cooker-shredded-roast-pork/