Balsamic Vinaigrette Dressing with Honey
- ⅛ cup balsamic vinegar
- ½ tsp honey
- ¼ cup olive oil
- ¼ tsp minced garlic
- ¼ tsp black pepper
- ½ tsp Dijon mustard
- Mix all ingredients well.
- You can serve the dressing immediately. For better blend of flavors, refrigerate for 2 hours or more before use..
Serving size: 1 Tbsp. Sodium: 15 mg.
Recipe by The Low Sodium Spot at https://waltonspot.com/lowsodium/recipes/sauces/balsamic-vinaigrette-dressing-honey/
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