Balsamic Vinaigrette Dressing with Honey
Serves: 8
 
Ingredients
  • ⅛ cup balsamic vinegar
  • ½ tsp honey
  • ¼ cup olive oil
  • ¼ tsp minced garlic
  • ¼ tsp black pepper
  • ½ tsp Dijon mustard
Instructions
  1. Mix all ingredients well.
  2. You can serve the dressing immediately. For better blend of flavors, refrigerate for 2 hours or more before use..
Nutrition Information
Serving size: 1 Tbsp. Sodium: 15 mg.
Recipe by The Low Sodium Spot at https://waltonspot.com/lowsodium/recipes/sauces/balsamic-vinaigrette-dressing-honey/