Easy Salsa
- ½ cup onions, finely chopped
- ½ cup bell pepper, finely chopped
- 2 cloves garlic, minced
- 2 Tbsp lime juice OR lemon juice
- 1½ lb ripe plum tomatoes, cored and coarsely chopped, or one 28-ounce can whole or diced no-salt-added tomatoes, drained
- Optional: ⅛ cup -1/4 cup packed fresh cilantro leaves, finely chopped
- Mix all ingredients. Cover, and let it sit (in the refrigerator or at room temperature) for an hour or more to let flavors mix before serving.
Recipe by The Low Sodium Spot at https://waltonspot.com/lowsodium/recipes/sauces/easy-salsa/
3.2.1310